Found 38 results
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Journal Article
L. M. Gilbertson, Melnikov, F., Wehmas, L. C., Anastas, P. T., Tanguay, R. L., and Zimmerman, J. B., Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality., Nanotoxicology, vol. 10, no. 1, pp. 10-9, 2016.
Z. H. Reed and Park, J. W., Thermophysical characterization of tilapia myosin and its subfragments., J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
S. P. Hardegree, Sheley, R., Duke, S. E., James, J. J., Boehm, A. R., and Flerchinger, G. N., Temporal Variability in Microclimatic Conditions for Grass Germination and Emergence in the Sagebrush Steppe, Rangeland Ecology & Management, vol. 69, no. 2, pp. 123 - 128, 2016.
F. A. Sneva and , Temperature-precipitation considerations in Eastern Oregon, 1979.
D. B. Buchwalter, Jenkins, J. J., and Curtis, L. R., Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies., Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.
M. J. Chae, Cheney, D., and Su, Y. - C., Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica)., J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions., J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., Starch hydrolysis modeling: application to fuel ethanol production., Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
T. Okada and Morrissey, M. T., Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase., J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.
H. Feng, Skinkis, P. A., and Qian, M. C., Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal., Food Chem, vol. 214, pp. 736-744, 2017.
S. Poowakanjana, Mayer, S. G., and Park, J. W., Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis., J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders., Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan., Carbohydr Polym, vol. 101, pp. 57-67, 2014.
A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder., J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
J. M. Warren, J Brooks, R., Dragila, M. I., and Meinzer, F. C., In situ separation of root hydraulic redistribution of soil water from liquid and vapor transport., Oecologia, vol. 166, no. 4, pp. 899-911, 2011.
M. Roy Haferkamp, Kissock, D. C., and Webster, R. D., Impact of Presowing Seed Treatments, Temperature and Seed Coats on Germination of Velvet Bundleflower, Journal of Range Management, vol. 37, no. 2, p. 185, 1984.
S. K. Nguyen, Sophonputtanaphoca, S., Kim, E., and Penner, M. H., Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass., Appl Biochem Biotechnol, vol. 158, no. 2, pp. 352-61, 2009.
F. Bryant Gomm, Herbage Yield and Nitrate Concentration in Meadow Plants as Affected by Environmental Variables, Journal of Range Management, vol. 32, no. 5, p. 359, 1979.
S. K. Krueger, Siddens, L. K., Henderson, M. C., Andreasen, E. A., Tanguay, R. L., Pereira, C. B., Cabacungan, E. T., Hines, R. N., Ardlie, K. G., and Williams, D. E., Haplotype and functional analysis of four flavin-containing monooxygenase isoform 2 (FMO2) polymorphisms in Hispanics., Pharmacogenet Genomics, vol. 15, no. 4, pp. 245-56, 2005.
F. Bryant Gomm, Growth and Development of Meadow Plants as Affected by Environmental Variables, Agronomy Journal, vol. 70, no. 6, p. 1061, 1978.
J. D. Park and Park, J. W., Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi., J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
M. Roy Haferkamp, Ganskopp, D. C., Marietta, K. L., and Knapp, B. W., Environmental Influences on Germination of Utricles and Seedling Establishment of 'Immigrant' Forage Kochia, Journal of Range Management, vol. 43, no. 6, p. 518, 1990.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
M. A. Scherr, Wooster, D. E., and Rao, S., Effects of temperature on growth rate and behavior of Epeorus albertae (Ephemeroptera: Heptageniidae) nymphs., Environ Entomol, vol. 39, no. 6, pp. 2017-24, 2010.
T. Yin and Park, J. W., Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi., Food Chem, vol. 150, pp. 463-8, 2014.