College of Agricultural Sciences

B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., “Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.

D. B. Araujo, Cooke, R. F., Hansen, G. R., Staples, C. R., and Arthington, J. D., “Effects of rumen-protected polyunsaturated fatty acid supplementation on performance and physiological responses of growing cattle after transportation and feedlot entry”, Journal of Animal Science, vol. 88, no. 12, pp. 4120 - 4132, 2010.

M. C. Rodrigues, Cooke, R. F., Marques, R. S., Cappellozza, B. Ieda, Arispe, S. A., Keisler, D. H., and Bohnert, D. W., “Effects of vaccination against respiratory pathogens on feed intake, metabolic, and inflammatory responses in beef heifers”, Journal of Animal Science, vol. 93, no. 9, p. 4443, 2015.

A. P. ão, Cooke, R. F., á, F. N., Piccolo, M. B., Gennari, R., Leiva, T., and Vasconcelos, J. L. M., “Physiologic, health, and production responses of dairy cows supplemented with an immunomodulatory feed ingredient during the transition period”, Journal of Dairy Science, vol. 99, no. 7, pp. 5562 - 5572, 2016.