Biblio | College of Agricultural Sciences

Found 16 results

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A

A. K. Ehrlich, Pennington, J. M., Wang, X., Rohlman, D., Punj, S., Löhr, C. V., Newman, M. T., Kolluri, S., and Kerkvliet, N. I., “Activation of the Aryl Hydrocarbon Receptor by 10-Cl-BBQ Prevents Insulitis and Effector T Cell Development Independently of Foxp3+ Regulatory T Cells in Nonobese Diabetic Mice.”, J Immunol, vol. 196, no. 1, pp. 264-73, 2016.

M. Mukesh, Bionaz, M., Graugnard, D. E., Drackley, J. K., and Loor, J. J., “Adipose tissue depots of Holstein cows are immune responsive: inflammatory gene expression in vitro.”, Domest Anim Endocrinol, vol. 38, no. 3, pp. 168-78, 2010.

B

D. E. Graugnard, Bionaz, M., Trevisi, E., Moyes, K. M., Salak-Johnson, J. L., Wallace, R. L., Drackley, J. K., Bertoni, G., and Loor, J. J., “Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum.”, J Dairy Sci, vol. 95, no. 4, pp. 1749-58, 2012.

E

B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., “Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.

G. Bertoni, Trevisi, E., Han, X., and Bionaz, M., “Effects of inflammatory conditions on liver activity in puerperium period and consequences for performance in dairy cows.”, J Dairy Sci, vol. 91, no. 9, pp. 3300-10, 2008.

K. D. Lippolis, Cooke, R. F., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle.”, Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.

M. C. Rodrigues, Cook, T. W., Marques, R. S., Arispe, S. A., Keisler, D. H., and Bohnert, D. W., “Effects of Oral Meloxicam Administration to Beef Cattle Receiving Lipopolysaccharide Administration or Vaccination Against Respiratory Pathogens”, Journal of Animal Science, vol. 93, no. 10, pp. 5018 - 5027, 2015.

R. F. Cooke, Bohnert, D. W., Moriel, P., Hess, B. W., and Mills, R. R., “Effects of polyunsaturated fatty acid supplementation on ruminal in situ forage degradability, performance, and physiological responses of feeder cattle.”, Journal of Animal Science, vol. 89, no. 11, pp. 3677-89, 2011.

D. B. Araujo, Cooke, R. F., Hansen, G. R., Staples, C. R., and Arthington, J. D., “Effects of rumen-protected polyunsaturated fatty acid supplementation on performance and physiological responses of growing cattle after transportation and feedlot entry”, Journal of Animal Science, vol. 88, no. 12, pp. 4120 - 4132, 2010.

L. C. L. Ferreira, Cook, T. W., Marques, R. S., Fernandes, H. J., Fernandes, C. E., Stelato, R., Franco, G. L., and Lemos, R. A. A., “Effects of vaccination against foot-and-mouth disease virus on reproductive performance of Bos indicus beef cows”, Journal of Animal Science, vol. 94, no. 1, pp. 401 - 405, 2016.

M. C. Rodrigues, Cooke, R. F., Marques, R. S., Cappellozza, B. Ieda, Arispe, S. A., Keisler, D. H., and Bohnert, D. W., “Effects of vaccination against respiratory pathogens on feed intake, metabolic, and inflammatory responses in beef heifers”, Journal of Animal Science, vol. 93, no. 9, p. 4443, 2015.

F

D. C. Kemp and Kwon, J. Yeon, “Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.”, Molecules, vol. 26, no. 11, 2021.

I

S. Dagdeviren, Jung, D. Young, Friedline, R. H., Noh, H. Lim, Kim, J. Hun, Patel, P. R., Tsitsilianos, N., Inashima, K., Tran, D. A., Hu, X., Loubato, M. M., Craige, S. M., Kwon, J. Yeon, Lee, K. Won, and Kim, J. K., “IL-10 prevents aging-associated inflammation and insulin resistance in skeletal muscle.”, FASEB J, vol. 31, no. 2, pp. 701-710, 2017.

P

A. P. ão, Cooke, R. F., á, F. N., Piccolo, M. B., Gennari, R., Leiva, T., and Vasconcelos, J. L. M., “Physiologic, health, and production responses of dairy cows supplemented with an immunomodulatory feed ingredient during the transition period”, Journal of Dairy Science, vol. 99, no. 7, pp. 5562 - 5572, 2016.

M. Bionaz, Trevisi, E., Calamari, L., Librandi, F., Ferrari, A., and Bertoni, G., “Plasma paraoxonase, health, inflammatory conditions, and liver function in transition dairy cows.”, J Dairy Sci, vol. 90, no. 4, pp. 1740-50, 2007.

T

H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.