Biblio

B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers”, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.

B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Moriel, P., Keisler, D. H., and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers”, Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.

R. K. Bailey, Delcurto, T., Jaeger, J. R., and Svejcar, T., “Eastern Oregon Agricultural Research Center Annual Report 1998: The Influence of Supplemental Alfalfa Quality on the Intake, Use and Subsequent Performance of Beef Cattle Consuming Low-Quality Forages”, Oregon Agricultural Experiment Station, 1998.

D. A. Daugherty, Turner, H. A., Church, D. C., Kennick, W. Herbert, Elgasim, E. A., and Raleigh, R. J., “Range vs feedlot finishing. II. Performance and carcass quality comparison of feedlot and limited grain finishing of fall-born steers”, in Proceedings of the Annual Meeting. American Society for Animal Science Western Section (USA), 1980.