Biblio
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Author Title [ Type] Year Filters: Keyword is Chromatography, High Pressure Liquid and Author is Kim, S M [Clear All Filters]
“Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.”, J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.
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