Found 2 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Chromatography, High Pressure Liquid and Author is Ronald E Wrolstad  [Clear All Filters]
2000
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
1999
L. Wen, Wrolstad, R. E., and Hsu, V. L., “Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.”, J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.