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Chromatography, High Pressure Liquid
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A
O. Akpinar
,
McGorrin, R. J.
, and
Penner, M. H.
,
“
Cellulose-based chromatography for cellooligosaccharide production.
”
,
J Agric Food Chem
, vol. 52, no. 13, pp. 4144-8, 2004.
C
F. W. Chaplen
,
Fahl, W. E.
, and
Cameron, D. C.
,
“
Method for determination of free intracellular and extracellular methylglyoxal in animal cells grown in culture.
”
,
Anal Biochem
, vol. 238, no. 2, pp. 171-8, 1996.
F. W. Chaplen
,
Fahl, W. E.
, and
Cameron, D. C.
,
“
Evidence of high levels of methylglyoxal in cultured Chinese hamster ovary cells.
”
,
Proc Natl Acad Sci U S A
, vol. 95, no. 10, pp. 5533-8, 1998.
H
C. D. Hahn
,
Lafontaine, S. R.
,
Pereira, C. B.
, and
Shellhammer, T.
,
“
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.
”
,
J Agric Food Chem
, vol. 66, no. 13, pp. 3505-3513, 2018.
J
Z. Jeknić
,
Morré, J. T.
,
Jeknić, S.
,
Jevremović, S.
,
Subotić, A.
, and
Chen, T. H. H.
,
“
Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').
”
,
Plant Cell Physiol
, vol. 53, no. 11, pp. 1899-912, 2012.
K
F. Karadeniz
,
Durst, R. W.
, and
Wrolstad, R. E.
,
“
Polyphenolic composition of raisins.
”
,
J Agric Food Chem
, vol. 48, no. 11, pp. 5343-50, 2000.
K. R. Kirkpatrick
and
Shellhammer, T.
,
“
Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
”
,
J Agric Food Chem
, vol. 66, no. 34, pp. 9121-9126, 2018.
L
K. M. Lebold
,
Kirkwood, J. S.
,
Taylor, A. W.
,
Choi, J.
,
Barton, C. L.
,
Miller, G. W.
,
La Du, J.
,
Jump, D. B.
,
Stevens, J. Frederik
,
Tanguay, R. L.
, and
Traber, M. G.
,
“
Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.
”
,
Redox Biol
, vol. 2, pp. 105-13, 2013.
J. Li
,
Shang, X.
,
Zhao, Z.
,
Tanguay, R. L.
,
Dong, Q.
, and
Huang, C.
,
“
Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China.
”
,
J Hazard Mater
, vol. 173, no. 1-3, pp. 75-81, 2010.
N
S. K. Nguyen
,
Sophonputtanaphoca, S.
,
Kim, E.
, and
Penner, M. H.
,
“
Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass.
”
,
Appl Biochem Biotechnol
, vol. 158, no. 2, pp. 352-61, 2009.
R
H. B. Runes
,
Bottomley, P. J.
,
Lerch, R. N.
, and
Jenkins, J. J.
,
“
Atrazine remediation in wetland microcosms.
”
,
Environ Toxicol Chem
, vol. 20, no. 5, pp. 1059-66, 2001.
S
K. S. Saili
,
Corvi, M. M.
,
Weber, D. N.
,
Patel, A. U.
,
Das, S. R.
,
Przybyla, J.
,
Anderson, K. A.
, and
Tanguay, R. L.
,
“
Neurodevelopmental low-dose bisphenol A exposure leads to early life-stage hyperactivity and learning deficits in adult zebrafish.
”
,
Toxicology
, vol. 291, no. 1-3, pp. 83-92, 2012.
T
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
V
W. Visessanguan
,
Menino, A. R.
,
Kim, S. M.
, and
An, H.
,
“
Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.
”
,
J Agric Food Chem
, vol. 49, no. 5, pp. 2633-40, 2001.
W
L. Wen
,
Wrolstad, R. E.
, and
Hsu, V. L.
,
“
Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice.
”
,
J Agric Food Chem
, vol. 47, no. 3, pp. 850-3, 1999.
Y
D. Yang
,
Lauridsen, H.
,
Buels, K.
,
Chi, L. - H.
,
La Du, J.
,
Bruun, D. A.
,
Olson, J. R.
,
Tanguay, R. L.
, and
Lein, P. J.
,
“
Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.
”
,
Toxicol Sci
, vol. 121, no. 1, pp. 146-59, 2011.
F. Yuan
and
Qian, M. C.
,
“
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
”
,
Food Chem
, vol. 192, pp. 633-41, 2016.