College of Agricultural Sciences

T. Leiva, Cooke, R. F., Brandão, A. P., Marques, R. S., and Vasconcelos, J. L. M., “Effects of rumen-protected choline supplementation on metabolic and performance responses of transition dairy cows.”, J Anim Sci, vol. 93, no. 4, pp. 1896-904, 2015.

V. Gourineni, Shay, N. F., Chung, S., Sandhu, A. K., and Gu, L., “Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.”, J Agric Food Chem, vol. 60, no. 31, pp. 7674-81, 2012.

D. E. Graugnard, Piantoni, P., Bionaz, M., Berger, L. L., Faulkner, D. B., and Loor, J. J., “Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus x Simmental cattle fed high-starch or low-starch diets.”, BMC Genomics, vol. 10, p. 142, 2009.

J. Davis, Higginbotham, A., O'Connor, T., Moustaid-Moussa, N., Tebbe, A., Kim, Y. - C., Cho, K. Won, Shay, N., Adler, S., Peterson, R., and Banz, W., “Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat.”, Ann Nutr Metab, vol. 51, no. 1, pp. 42-52, 2007.