Found 1 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Flounder and Author is Kim, S M  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
C
W. Visessanguan, Menino, A. R., Kim, S. M., and An, H., “Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.”, J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.