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Flounder
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Kim, S M
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W. Visessanguan
,
Menino, A. R.
,
Kim, S. M.
, and
An, H.
,
“
Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.
”
,
J Agric Food Chem
, vol. 49, no. 5, pp. 2633-40, 2001.