College of Agricultural Sciences

G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.

E. N. C. Renaud, van Bueren, E. T. Lammert, Myers, J. R., Paulo, M. João, van Eeuwijk, F. A., Zhu, N., and Juvik, J. A., “Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.”, PLoS One, vol. 9, no. 7, p. e95683, 2014.

P. D. Shirk, Shapiro, J. P., Reitz, S. R., Thomas, J. M. G., Koenig, R. L., Hay-Roe, M. M., and Buss, L. J., “Predator-prey relationships on Apiaceae at an organic farm.”, Environ Entomol, vol. 41, no. 3, pp. 487-96, 2012.