College of Agricultural Sciences

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

P. Chatterjee, Padmanarayana, M., Abdullah, N., Holman, C. L., LaDu, J., Tanguay, R. L., and Johnson, C. P., “Otoferlin deficiency in zebrafish results in defects in balance and hearing: rescue of the balance and hearing phenotype with full-length and truncated forms of mouse otoferlin.”, Mol Cell Biol, vol. 35, no. 6, pp. 1043-54, 2015.

W. H. Bisson, Koch, D. C., O'Donnell, E. F., Khalil, S. M., Kerkvliet, N. I., Tanguay, R. L., Abagyan, R., and Kolluri, S. Kumar, “Modeling of the aryl hydrocarbon receptor (AhR) ligand binding domain and its utility in virtual ligand screening to predict new AhR ligands.”, J Med Chem, vol. 52, no. 18, pp. 5635-41, 2009.

E. A. Andreasen, Hahn, M. E., Heideman, W., Peterson, R. E., and Tanguay, R. L., “The zebrafish (Danio rerio) aryl hydrocarbon receptor type 1 is a novel vertebrate receptor.”, Mol Pharmacol, vol. 62, no. 2, pp. 234-49, 2002.