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Found 5 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Food Preservation
and
Author
is
Yanyun Zhao
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2017
Z. Deng
,
Jung, J.
,
Simonsen, J.
,
Wang, Y.
, and
Zhao, Y.
,
“
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
”
,
J Food Sci
, vol. 82, no. 2, pp. 453-462, 2017.
2015
Y. Deng
,
Luo, Y.
,
Wang, Y.
, and
Zhao, Y.
,
“
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
”
,
Food Chem
, vol. 171, pp. 168-76, 2015.
Y. Zhang
,
Jiao, S.
,
Lian, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
”
,
J Food Sci
, vol. 80, no. 5, pp. E1012-20, 2015.
2013
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.
2008
J. Duan
,
Kim, K.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
”
,
J Food Sci
, vol. 73, no. 6, pp. M321-9, 2008.