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Found 2 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Food Preservation
and
Author
is
Su, Yi-Cheng
[Clear All Filters]
2009
C. Liu
,
Lu, J.
, and
Su, Y. - C.
,
“
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
”
,
J Food Prot
, vol. 72, no. 1, pp. 174-7, 2009.
2003
Y. - C. Su
and
Morrissey, M. T.
,
“
Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.
”
,
J Food Prot
, vol. 66, no. 5, pp. 812-8, 2003.