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Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Food Preservation and Author is Su, Yi-Cheng  [Clear All Filters]
2009
C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
2003
Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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