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Found 2 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Food Preservation
and
Author
is
Park, Jae W
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2009
S. Poowakanjana
and
Park, J. W.
,
“
Controlling the bleeding of carmine colorant in crabstick.
”
,
J Food Sci
, vol. 74, no. 9, pp. C707-12, 2009.
2006
S. Thawornchinsombut
,
Park, J. W.
,
Meng, G.
, and
C Y Li-Chan, E.
,
“
Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
”
,
J Agric Food Chem
, vol. 54, no. 6, pp. 2178-87, 2006.