Biblio
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Author Title [ Type
] Year Filters: Keyword is Spectrum Analysis, Raman and Author is Thawornchinsombut, Supawan [Clear All Filters]
, “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.