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Found 3 results
Author
Title
Type
[
Year
]
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Mechanical Phenomena
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2012
S. Poowakanjana
,
Mayer, S. G.
, and
Park, J. W.
,
“
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
”
,
J Food Sci
, vol. 77, no. 4, pp. E88-97, 2012.
2011
J. Duan
,
Jiang, Y.
, and
Zhao, Y.
,
“
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
”
,
J Food Sci
, vol. 76, no. 1, pp. C133-41, 2011.
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.