College of Agricultural Sciences

T. - G. Lim, Lee, B. Kyung, Kwon, J. Yeon, Jung, S. Keun, and Lee, K. Won, “Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells.”, Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.

A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.

E. H. Burrows, Chaplen, F. W. R., and Ely, R. L., “Effects of selected electron transport chain inhibitors on 24-h hydrogen production by Synechocystis sp. PCC 6803.”, Bioresour Technol, vol. 102, no. 3, pp. 3062-70, 2011.

C. E. Roselli, Resko, J. A., and Stormshak, F., “Estrogen synthesis in fetal sheep brain: effect of maternal treatment with an aromatase inhibitor.”, Biol Reprod, vol. 68, no. 2, pp. 370-4, 2003.

S. Gwon Seo, Yang, H., Shin, S. Ho, Min, S., Kim, Y. A., Yu, J. Gak, Lee, D. Eun, Chung, M. - Y., Heo, Y. - S., Kwon, J. Yeon, Yue, S., Kim, K. Hong, Cheng, J. - X., Lee, K. Won, and Lee, H. Joo, “A metabolite of daidzein, 6,7,4'-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K.”, Mol Nutr Food Res, vol. 57, no. 8, pp. 1446-55, 2013.