Biblio
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Author [ Title] Type Year Filters: Keyword is Sodium Chloride and Author is Su, Yi-Cheng [Clear All Filters]
“Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
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