Biblio
Found 1 results
Author Title [ Type
] Year Filters: Keyword is Sodium Chloride and Author is Yue, Jin [Clear All Filters]
, “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.