Found 7 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Sodium Chloride  [Clear All Filters]
Journal Article
S. D. Stan and Daeschel, M. A., 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent., J Agric Food Chem, vol. 53, no. 12, pp. 4906-10, 2005.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
J. T. Romo and Haferkamp, M. Roy, Effects of osmotic potential, potassium chloride, and sodium chloride on germination of greasewood (Sarcobatus vermiculatus), The Great Basin Naturalist, pp. 110–116, 1987.
J. T. Romo and Haferkamp, M. Roy, Forage Kochia Germination Response to Temperature, Water Stress, and Specific Ions1, Agronomy Journal, vol. 79, no. 1, p. 27, 1987.
D. Wei, Zhang, W., Wang, C., Meng, Q., Li, G., Chen, T. H. H., and Yang, X., Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants., Plant Sci, vol. 257, pp. 74-83, 2017.
S. D. Stan, Woods, J. S., and Daeschel, M. A., Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy., J Agric Food Chem, vol. 53, no. 12, pp. 4901-5, 2005.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs., J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.