Biblio
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Author [ Title] Type Year Filters: Keyword is Gloves, Protective and Author is Liu, Chengchu [Clear All Filters]
“Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.”, Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
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