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Filters: Keyword is Gloves, Protective and Author is Su, Yi-Cheng  [Clear All Filters]
2006
C. Liu and Su, Y. - C., “Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.”, Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.