College of Agricultural Sciences

S. Dagdeviren, Jung, D. Young, Lee, E., Friedline, R. H., Noh, H. Lim, Kim, J. Hun, Patel, P. R., Tsitsilianos, N., Tsitsilianos, A. V., Tran, D. A., Tsougranis, G. H., Kearns, C. C., Uong, C. P., Kwon, J. Yeon, Muller, W., Lee, K. Won, and Kim, J. K., “Altered Interleukin-10 Signaling in Skeletal Muscle Regulates Obesity-Mediated Inflammation and Insulin Resistance.”, Mol Cell Biol, vol. 36, no. 23, pp. 2956-2966, 2016.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

E. Lee, Jung, D. Young, Kim, J. Hun, Patel, P. R., Hu, X., Lee, Y., Azuma, Y., Wang, H. - F., Tsitsilianos, N., Shafiq, U., Kwon, J. Yeon, Lee, H. Joo, Lee, K. Won, and Kim, J. K., “Transient receptor potential vanilloid type-1 channel regulates diet-induced obesity, insulin resistance, and leptin resistance.”, FASEB J, vol. 29, no. 8, pp. 3182-92, 2015.