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Found 2 results
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Anthocyanins
and
Author
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Jooyeoun Jung
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C
W. Wang
,
Jung, J.
, and
Zhao, Y.
,
“
Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.
”
,
Carbohydr Polym
, vol. 157, pp. 1246-1253, 2017.
I
J. Jung
,
Cavender, G.
,
Simonsen, J.
, and
Zhao, Y.
,
“
Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.
”
,
J Agric Food Chem
, vol. 63, no. 11, pp. 3031-8, 2015.
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