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Found 13 results
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2016
R. B. Reed
,
Zaikova, T.
,
Barber, A.
,
Simonich, S. L. Massey
,
Lankone, R.
,
Marco, M.
,
Hristovski, K.
,
Herckes, P.
,
Passantino, L.
,
D Fairbrother, H.
,
Tanguay, R.
,
Ranville, J. F.
,
Hutchison, J. E.
, and
Westerhoff, P. K.
,
“
Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles.
”
,
Environ Sci Technol
, vol. 50, no. 7, pp. 4018-26, 2016.
H. Zhang
,
Jung, J.
, and
Zhao, Y.
,
“
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
”
,
Carbohydr Polym
, vol. 137, pp. 82-91, 2016.
2015
Q. Bingjun
,
Jung, J.
, and
Zhao, Y.
,
“
Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
”
,
Appl Biochem Biotechnol
, vol. 175, no. 6, pp. 2972-85, 2015.
2014
J. Jung
,
Cavender, G.
, and
Zhao, Y.
,
“
The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.
”
,
Appl Microbiol Biotechnol
, vol. 98, no. 1, pp. 425-35, 2014.
2013
Y. Yan
,
Waite-Cusic, J. G.
,
Kuppusamy, P.
, and
Yousef, A. E.
,
“
Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.
”
,
Appl Environ Microbiol
, vol. 79, no. 2, pp. 722-4, 2013.
2012
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
J. L. Chen
and
Zhao, Y.
,
“
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
”
,
J Food Sci
, vol. 77, no. 5, pp. E127-36, 2012.
Y. Zhong
,
Li, Y.
, and
Zhao, Y.
,
“
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
”
,
J Food Sci
, vol. 77, no. 10, pp. E280-6, 2012.
2011
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
2010
A. N. Hadduck
,
Hindagolla, V.
,
Contreras, A. E.
,
Li, Q.
, and
Bakalinsky, A. T.
,
“
Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?
”
,
Appl Environ Microbiol
, vol. 76, no. 24, pp. 8239-42, 2010.
2007
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
”
,
J Food Sci
, vol. 72, no. 9, pp. M355-62, 2007.
2002
F. W. R. Chaplen
,
Upson, R. H.
,
Mcfadden, P. N.
, and
Kolodziej, W.
,
“
Fish chromatophores as cytosensors in a microscale device: detection of environmental toxins and bacterial pathogens.
”
,
Pigment Cell Res
, vol. 15, no. 1, pp. 19-26, 2002.
T. A. Beardslee
,
Roy-Chowdhury, S.
,
Jaiswal, P.
,
Buhot, L.
,
Lerbs-Mache, S.
,
Stern, D. B.
, and
Allison, L. A.
,
“
A nucleus-encoded maize protein with sigma factor activity accumulates in mitochondria and chloroplasts.
”
,
The Plant journal : for cell and molecular biology
, vol. 31, pp. 199-209, 2002.