Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 10 results
Author
[
Title
]
Type
Year
Filters:
Keyword
is
Volatile Organic Compounds
and
Author
is
Michael C Qian
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
S. Chen
,
Xu, Y.
, and
Qian, M. C.
,
“
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
”
,
J Agric Food Chem
, vol. 61, no. 47, pp. 11295-302, 2013.
J. R. Kleiber
,
C Unelius, R.
,
Lee, J. C.
,
Suckling, D. Maxwell
,
Qian, M. C.
, and
Bruck, D. J.
,
“
Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
”
,
Environ Entomol
, vol. 43, no. 2, pp. 439-47, 2014.
B
X. Du
,
Finn, C. E.
, and
Qian, M. C.
,
“
Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).
”
,
J Agric Food Chem
, vol. 58, no. 6, pp. 3694-9, 2010.
D
F. Yuan
and
Qian, M. C.
,
“
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
”
,
Food Chem
, vol. 192, pp. 633-41, 2016.
X. Du
,
Finn, C. E.
, and
Qian, M. C.
,
“
Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.
”
,
J Agric Food Chem
, vol. 58, no. 3, pp. 1860-9, 2010.
E
J. Song
,
Smart, R.
,
Wang, H.
,
Dambergs, B.
,
Sparrow, A.
, and
Qian, M. C.
,
“
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
”
,
Food Chem
, vol. 173, pp. 424-31, 2015.
I
J. Song
,
Shellie, K. C.
,
Wang, H.
, and
Qian, M. C.
,
“
Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
”
,
Food Chem
, vol. 134, no. 2, pp. 841-50, 2012.
P
J. Song
,
Smart, R. E.
,
Dambergs, R. G.
,
Sparrow, A. M.
,
Wells, R. B.
,
Wang, H.
, and
Qian, M. C.
,
“
Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
”
,
Food Chem
, vol. 153, pp. 52-9, 2014.
V
M. C. Qian
,
Fang, Y.
, and
Shellie, K.
,
“
Volatile composition of Merlot wine from different vine water status.
”
,
J Agric Food Chem
, vol. 57, no. 16, pp. 7459-63, 2009.
C. Ou
,
Du, X.
,
Shellie, K.
,
Ross, C.
, and
Qian, M. C.
,
“
Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
”
,
J Agric Food Chem
, vol. 58, no. 24, pp. 12890-8, 2010.