Biblio
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Author [ Title] Type Year Filters: Keyword is Chitosan and Author is Mark A Daeschel [Clear All Filters]
“Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
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