College of Agricultural Sciences

G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.

J. Davis, Higginbotham, A., O'Connor, T., Moustaid-Moussa, N., Tebbe, A., Kim, Y. - C., Cho, K. Won, Shay, N., Adler, S., Peterson, R., and Banz, W., “Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat.”, Ann Nutr Metab, vol. 51, no. 1, pp. 42-52, 2007.

G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.