College of Agricultural Sciences

R. VanBuren, Bryant, D., Bushakra, J. M., Vining, K. J., Edger, P. P., Rowley, E. R., Priest, H. D., Michael, T. P., Lyons, E., Filichkin, S. A., Dossett, M., Finn, C. E., Bassil, N. V., and Mockler, T. C., “The genome of black raspberry (Rubus occidentalis).”, Plant J, vol. 87, no. 6, pp. 535-47, 2016.

X. Du, Finn, C. E., and Qian, M. C., “Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).”, J Agric Food Chem, vol. 58, no. 6, pp. 3694-9, 2010.

X. Du, Finn, C. E., and Qian, M. C., “Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.”, J Agric Food Chem, vol. 58, no. 3, pp. 1860-9, 2010.

S. M. M. Malowicki, Martin, R., and Qian, M. C., “Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).”, J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.

S. M. M. Malowicki, Martin, R., and Qian, M. C., “Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.”, J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.