Found 6 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Nutritive Value  [Clear All Filters]
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1
R. F. Angell, Haferkamp, M. Roy, and Miller, R. F., “1984 Progress Report -- Research in Beef Cattle Nutrition: II. Defoliation Effects on Nutrition Value”, Oregon Agricultural Experiment Station, 1984.
C
J. L. Holechek, Vavra, M., and Skovlin, J., “Cattle Diet and Daily Gains on a Mountain Riparian Meadow in Northeastern Oregon”, Journal of Range Management, vol. 35, no. 6, p. 745, 1982.
O
M. M. Stamm, Horney, M. R., and Barton, R. K., “OSU Dept. of Animal Sciences 1991 Progress Report: Utilizing Grass Seed Residues as a Winter Feedstuff for Beef Cattle”, Oregon Agricultural Experiment Station, 1991.
Q
R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
V
E. N. C. Renaud, van Bueren, E. T. Lammert, Myers, J. R., Paulo, M. João, van Eeuwijk, F. A., Zhu, N., and Juvik, J. A., “Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.”, PLoS One, vol. 9, no. 7, p. e95683, 2014.
W
A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.