College of Agricultural Sciences

D. Wei, Zhang, W., Wang, C., Meng, Q., Li, G., Chen, T. H. H., and Yang, X., “Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.”, Plant Sci, vol. 257, pp. 74-83, 2017.

S. Li, Li, F., Wang, J., Zhang, W., Meng, Q., Chen, T. H. H., Murata, N., and Yang, X., “Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings.”, Plant Cell Environ, vol. 34, no. 11, pp. 1931-43, 2011.

T. H. H. Chen and Murata, N., “Glycinebetaine protects plants against abiotic stress: mechanisms and biotechnological applications.”, Plant Cell Environ, vol. 34, no. 1, pp. 1-20, 2011.

T. H. H. Chen and Murata, N., “Glycinebetaine: an effective protectant against abiotic stress in plants.”, Trends Plant Sci, vol. 13, no. 9, pp. 499-505, 2008.

E. - J. Park, Jeknić, Z., and Chen, T. H. H., “Exogenous application of glycinebetaine increases chilling tolerance in tomato plants.”, Plant Cell Physiol, vol. 47, no. 6, pp. 706-14, 2006.