College of Agricultural Sciences

M. C. Rodrigues, Cooke, R. F., Marques, R. S., Cappellozza, B. Ieda, Arispe, S. A., Keisler, D. H., and Bohnert, D. W., “Effects of vaccination against respiratory pathogens on feed intake, metabolic, and inflammatory responses in beef heifers”, Journal of Animal Science, vol. 93, no. 9, p. 4443, 2015.

D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.