Found 6 results
Author Title Type [ Year(Asc)]
Filters: Keyword is diet quality and Author is David C. Ganskopp  [Clear All Filters]
2008
M. L. Merrill, Bohnert, D. W., Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “Effects of Early Weaning on Cow Performance, Grazing Behavior, and Winter Feed Costs in the Intermountain West”, The Professional Animal Scientist, vol. 24, no. 1, pp. 121-124, 2008.
2007
D. C. Ganskopp, Aguilera, L., and Vavra, M., “Livestock Forage Conditioning Among Six Northern Great Basin Grasses”, Rangeland Ecology & Management, vol. 60, no. 1, pp. 71 - 78, 2007.
2006
D. C. Ganskopp and Bohnert, D. W., “Do Pasture-Scale Nutritional Patterns Affect Cattle Distribution on Rangelands?”, Rangelands, vol. 59, no. 2, 2006.
2004
D. C. Ganskopp, Svejcar, T., and Vavra, M., “Livestock Forage Conditioning: Bluebunch Wheatgrass, Idaho Fescue, and Bottlebrush Squirreltail”, Journal of Range Management, vol. 57, no. 4, 2004.
D. C. Ganskopp and Bohnert, D. W., “Wolfy forage: Its effect on cattle distribution and diet quality”, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.
1991
R. F. Angell, Vavra, M., and Ganskopp, D. C., “Season Effects on Cattle Diet Quality”, Management in the Sagebrush. Steppe, p. 28, 1991.