College of Agricultural Sciences

K. W. Davies, Copeland, S. M., and Bates, J. D., “Grazing Effects on Shrub-Induced Resource Islands and Herbaceous Vegetation Heterogeneity in Sagebrush-Steppe Communities”, Global Ecology and Conservation, vol. 35, p. e02106, 2022.

K. C. O’Hara, Ranches, J., Roche, L. M., Schohr, T. Kay, Busch, R. C., and Maier, G. U., “Impacts from Wildfires on Livestock Health and Production: Producer Perspectives”, Animals, vol. 11, no. 11, p. 3230, 2021.

J. A. Carroll, Sánchez, N. C. Burdick, Broadway, P. R., Gleise, S., Ranches, J., Warren, J., Arthington, J. D., Lancaster, P. A., and Moriel, P., “Prenatal Immune Stimulation Alters the Postnatal Acute Phase and Metabolic Responses to an Endotoxin Challenge in Weaned Beef Heifers”, Translational Animal Science, vol. 5, no. 3, pp. 1-12, 2021.

K. W. Davies and Boyd, C. S., “Grazing Is Not Binomial (i.e., Grazed or Not Grazed): A Reply to Herman”, BioScience, vol. 70, no. 1, pp. 6-7, 2020.

D. W. Bohnert, “Oregon Beef Council Report”, 2020.

R. F. Cooke, Mehrkam, L. R., Marques, R. S., Lippolis, K. D., and Bohnert, D. W., “Effects of a simulated wolf encounter on brain and blood biomarkers of stress-related psychological disorders in beef cows with or without previous exposure to wolves.”, Journal of Animal Science, vol. 95, no. 3, pp. 1154-1163, 2017.

K. D. Lippolis, Cooke, R. F., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle.”, Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.

K. D. Lippolis, Cooke, R. F., Silva, L. G. T., Schubach, K. M., Brandão, A. P., Marques, R. S., Larson, C. K., Russell, J. R., Arispe, S. A., Delcurto, T., and Bohnert, D. W., “Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle.”, Animal, vol. 11, no. 11, pp. 1949-1956, 2017.

R. S. Marques, Cooke, R. F., Rodrigues, M. C., Brandão, A. P., Schubach, K. M., Lippolis, K. D., Moriel, P., Perry, G. A., Lock, A., and Bohnert, D. W., “Effects of Supplementing Calcium Salts of Polyunsaturated Fatty Acids to Late-Gestating Beef Cows on Performance and Physiological Responses of the Offspring.”, Journal of Animal Science, vol. 95, no. 12, pp. 5347-5357, 2017.

K. M. Schubach, Cooke, R. F., Brandão, A. P., Lippolis, K. D., Silva, L. G. T., Marques, R. S., and Bohnert, D. W., “Impacts of stocking density on development and puberty attainment of replacement beef heifers.”, Animal, vol. 11, no. 12, pp. 2260-2267, 2017.

K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving.”, Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.

J. S. Osorio and Bionaz, M., “Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay.”, Gene, vol. 626, pp. 200-208, 2017.

K. M. Schubach, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.

K. D. Lippolis, Cooke, R. F., Schubach, K. M., Brandão, A. P., da Silva, L. G. T., Marques, R. S., and Bohnert, D. W., “Altering the time of vaccination against respiratory pathogens to enhance antibody response and performance of feeder cattle”, Journal of Animal Science, vol. 94, no. 9, p. 3987, 2016.

M. T. Sraïri, Benjelloun, R., Karrou, M., Ates, S., and Kuper, M., “Biophysical and economic water productivity of dual-purpose cattle farming.”, Animal, vol. 10, no. 2, pp. 283-91, 2016.

J. S. Osorio, Lohakare, J., and Bionaz, M., “Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation.”, Physiol Genomics, vol. 48, no. 4, pp. 231-56, 2016.

K. W. Davies, Nafus, A. M., Boyd, C. S., Hulet, A., and Bates, J. D., “Effects of Using Winter Grazing as a Fuel Treatment on Wyoming Big Sagebrush Plant Communities”, Rangeland Ecology & Management, vol. 69, no. 3, pp. 179 - 184, 2016.

M. F. Jiang, Lee, J. Nam, Bionaz, M., Deng, X. Yu, and Wang, Y., “Evaluation of Suitable Internal Control Genes for RT-qPCR in Yak Mammary Tissue during the Lactation Cycle.”, PLoS One, vol. 11, no. 1, p. e0147705, 2016.

C. A. Durham, Bouma, A., and Meunier-Goddik, L., “A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.”, J Dairy Sci, vol. 98, no. 12, pp. 8319-32, 2015.

T. Leiva, Cooke, R. F., Brandão, A. P., Marques, R. S., and Vasconcelos, J. L. M., “Effects of rumen-protected choline supplementation on metabolic and performance responses of transition dairy cows.”, J Anim Sci, vol. 93, no. 4, pp. 1896-904, 2015.

M. C. Rodrigues, Cooke, R. F., Marques, R. S., Arispe, S. A., Keisler, D. H., and Bohnert, D. W., “Meloxicam as an Alternative to Alleviate Inflammatory and Acute-Phase Reactions in Beef Cattle Upon Lipopolysaccharide Administration or Vaccination”, Western Section, American Society of Animal Science, 2015.

M. Bionaz, Osorio, J. S., and Loor, J. J., “TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in dairy cows: Nutrients, transcription factors, and techniques.”, J Anim Sci, vol. 93, no. 12, pp. 5531-53, 2015.

M. K. Petersen, Mueller, C. J., Mulliniks, J. T., Roberts, A. J., Delcurto, T., and Waterman, R. C., “Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.”, J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.

K. Shahzad, Bionaz, M., Trevisi, E., Bertoni, G., Rodriguez-Zas, S. L., and Loor, J. J., “Integrative analyses of hepatic differentially expressed genes and blood biomarkers during the peripartal period between dairy cows overfed or restricted-fed energy prepartum.”, PLoS One, vol. 9, no. 6, p. e99757, 2014.

A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.