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G. D., Li, S., Fournier, A. J., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., and Dunn, M., Quality of Life Impacts of Bed Bug (Cimex lectularis L.) Infestations, 8th International IPM Symposium. Salt Lake City, Utah, 2015.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. , Journal of Food Science, vol. 83, no. 7, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard, Journal of Food Science, vol. 831522857173427801161352776061537151746536130514681383979491, no. 7141529633261411236521393-4, pp. 1921 - 1932, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., and Zhao, Y., Quality and consumer acceptance of berry fruit pomace fortified specialty mustard, Journal of Food Science , vol. 83, no. 7, pp. 1921-32, 2018.
K. Donegan, Palm, C., Fieland, V., and Seidler, R. J., Quantitative and qualitative effects of decomposing transgenic plants on soil microorganisms, Proceedings of the 93rd Annual Meeting of the American Society for Microbiology. Atlanta, Georgia, 1993.
X. Du and Qian, M., Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry., J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.
J. Duan, Cherian, G., and Zhao, Y., Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.

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