College of Agricultural Sciences

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

C. J. Mueller, Sexson, C., and Mills, R. R., “Effects of supplemental vitamin E with different oil sources during preconditioning on gain and carcass parameters of finished beef calves”, The Professional Animal Scientist, vol. 29, no. 6, pp. 606 - 612, 2013.