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Biblio

Found 2 results
Author [ Title(Desc)] Type Year
Filters: Author is Vales, Isabel  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
C. R. Brown, Vales, I., Yilma, S., James, S., Charlton, B. A., Culp, D., Hane, D., Shock, C. C., Feibert, E., Pavek, M., Knowles, R., Novy, R., Whitworth, J., Stark, J. C., J. Miller, C., Holm, D., Quick, R., and Navarre, R., ““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.
E
J. McMorran, Rondon, S. I., Vales, I., and Mosley, A. R., “Electronic delivery of potato information by OSU”, Crop and Soil News and Viwes, vol. 22, 2008.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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