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Biblio

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E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.