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Pretorius, Isak S.
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2010
E. S. King
,
Kievit, R. L.
,
Curtin, C. D.
,
Swiegers, J. H.
,
Pretorius, I. S.
,
Bastian, S. E. P.
, and
I. Francis, L.
,
“
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
”
,
Food Chemistry
, vol. 122, no. 3, pp. 618 - 626, 2010.