Biblio
“Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.
, “Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”, Food Chemistry, vol. 173, pp. 414 - 423, 2015.
, C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
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