College of Agricultural Sciences

R. F. Cooke, Scarpa, A. B., Nery, F. M., Cooke, F. N. T., Moriel, P., Hess, B. W., Mills, R. R., and Bohnert, D. W., “Effects of polyunsaturated fatty acid (PUFA) supplementation on performance and acute-phase response of transported beef steers”, WESTERN SECTION, p. 251, 2010.

R. F. Cooke, Bohnert, D. W., Moriel, P., Hess, B. W., and Mills, R. R., “Effects of polyunsaturated fatty acid supplementation on ruminal in situ forage degradability, performance, and physiological responses of feeder cattle.”, Journal of Animal Science, vol. 89, no. 11, pp. 3677-89, 2011.

R. S. Marques, Cooke, R. F., Rodrigues, M. C., Brandão, A. P., Schubach, K. M., Lippolis, K. D., Moriel, P., Perry, G. A., Lock, A., and Bohnert, D. W., “Effects of Supplementing Calcium Salts of Polyunsaturated Fatty Acids to Late-Gestating Beef Cows on Performance and Physiological Responses of the Offspring.”, Journal of Animal Science, vol. 95, no. 12, pp. 5347-5357, 2017.

L. G. T. Silva, Cooke, R. F., Schubach, K. M., Brandão, A. P., Marques, R. S., Schumaher, T. F., Moriel, P., and Bohnert, D. W., “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Beef Steers.”, Animal, vol. 12, no. 8, pp. 1576-1583, 2018.