F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C.,
“Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”,
J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
S. Feng, Qian, Y. P. L., and Qian, M. C.,
“Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer”, in
14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C.,
“Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C.,
“Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in
XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.