1. Biblio

Biblio

Found 37 results
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T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
S
M. A. Scherr, Wooster, D. E., and Rao, S., “Effects of temperature on growth rate and behavior of Epeorus albertae (Ephemeroptera: Heptageniidae) nymphs.”, Environ Entomol, vol. 39, no. 6, pp. 2017-24, 2010.
F. A. Sneva, “Correlations of Precipitation and Temperature with Spring, Regrowth, and Mature Crested Wheatgrass Yields”, Journal of Range Management, vol. 30, no. 4, p. 270, 1977.
F. A. Sneva and , “Temperature-precipitation considerations in Eastern Oregon”, 1979.
A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., “The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.”, J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
T
A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
V
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
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J. M. Warren, J Brooks, R., Dragila, M. I., and Meinzer, F. C., “In situ separation of root hydraulic redistribution of soil water from liquid and vapor transport.”, Oecologia, vol. 166, no. 4, pp. 899-911, 2011.
Y
T. Yin and Park, J. W., “Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.
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H. Zhang, Fang, J., Deng, Y., and Zhao, Y., “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.