Biblio
“Effects of Moisture and Temperature on Germination of Idaho Fescue”, Journal of Range Management, vol. 38, no. 4, p. 317, 1985.
, “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
, “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
, “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
, “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
, “Correlations of Precipitation and Temperature with Spring, Regrowth, and Mature Crested Wheatgrass Yields”, Journal of Range Management, vol. 30, no. 4, p. 270, 1977.
, “Correlation of Environmental Factors with Nitrate Concentration in Meadow Plants”, Journal of Range Management, vol. 33, no. 3, p. 223, 1980.
, “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
, “Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.”, Food Chem, vol. 138, no. 1, pp. 200-7, 2013.
, “Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.”, J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
, “Accumulation of NO3 and NH4 in Reed Canarygrass1”, Agronomy Journal, vol. 71, no. 4, p. 627, 1979.
, “Management in the Sagebrush Steppe: Using Past Climatic Data to Estimate Effects of Predicted Climate Change on Temperature and Precipitation in South Central Oregon”. Oregon Agricultural Experiment Station, 1991.
“Environmental factors affecting plant productivity”, in Fort Keogh research symposium, 1988.
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