Found 33 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Wine  [Clear All Filters]
Journal Article
F. Yuan and Qian, M. C., Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes., Food Chem, vol. 192, pp. 633-41, 2016.
C. D. Curtin, Borneman, A. R., Chambers, P. J., and Pretorius, I. S., De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499., PLoS One, vol. 7, no. 3, p. e33840, 2012.
J. P. Osborne, A Morneau, D., and R de Orduña, M., Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine., J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.
C. Liu, Chen, R., and Su, Y. - C., Bactericidal effects of wine on Vibrio parahaemolyticus in oysters., J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
F. Yuan and Qian, M. C., Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
S. Chen, Xu, Y., and Qian, M. C., Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution., J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.
Q. Zhou, Qian, Y. P. L., and Qian, M. C., Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry., J Chromatogr A, vol. 1390, pp. 22-7, 2015.
J. P. Osborne, R de Orduña, M., Pilone, G. J., and Liu, S. Q., Acetaldehyde metabolism by wine lactic acid bacteria., FEMS Microbiol Lett, vol. 191, no. 1, pp. 51-5, 2000.