Biblio

M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.

M. L. Rahe, “An Economic Analysis of Douglas County”, 2010.

M. L. Rahe, “Economic Impact of Lost Agricultural Production”, 2010.

M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.

M. L. Rahe, Van Dis, K., and Gwin, L., “Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector”, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.

P. Rajendran, Kidane, A. I., Yu, T. - W., Dashwood, W. - M., Bisson, W. H., Löhr, C. V., Ho, E., Williams, D. E., and Dashwood, R. H., “HDAC turnover, CtIP acetylation and dysregulated DNA damage signaling in colon cancer cells treated with sulforaphane and related dietary isothiocyanates”, Epigenetics, vol. 8, pp. 612–623, 2013.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management”, Ore. Agr. Exp. Sta. Sp. Rep. 251, 1964.

R. J. Raleigh and Turner, H. A., “Monensin for wintering gestating cows”. Oregon Agricultural Experiment Station, 1976.

R. J. Raleigh and Wallace, J. D., “The influence of yeast in a high roughage wintering ration for Hereford calves as measured by digestibility and performance”. Oregon Agricultural Experiment Station, 1961.

R. J. Raleigh and Wallace, J. D., “1964 Progress Report -- Research in beef cattle nutrition and management”, Oregon Agricultural Experiment Station, 1964.

R. J. Raleigh, Turner, H. A., and Zobell, D., “1978 Progress Report--Research in Beef Cattle Nutrition and Management: Hay Savings with Monensin”, Oregon Agricultural Experiment Station, 1978.

R. J. Raleigh and Turner, H. A., “Forage utilization by grazing”. 1984.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management -- A Progress Report”, Oregon Agricultural Experiment Station, 1961.

R. J. Raleigh and Turner, H. A., “1982 Progress Report--Research in Beef Cattle Nutrition and Management: The Range Beef Cattle Production System”, Oregon Agricultural Experiment Station, 1982.

R. J. Raleigh and Wallace, J. D., “Frequency of feeding and urea utilization by ruminants”, in Journal of Animal Science, 1965.

R. J. Raleigh, “Effect of season of use and grazing systems on nutritional value of forage”. Pacific Northwest Section, American Society of Range Management, Portland, OR, 1963.

R. J. Raleigh and Turner, H. A., “1968 Progress Report--Research in beef cattle nutrition and management”, Oregon Agricultural Experiment Station, 1968.

R. J. Raleigh and Wallace, J. D., “Investigations of an alternative method of measuring forage digestibility of ruminants”. Oregon Agricultural Experiment Station, 1966.

R. J. Raleigh and Foster, L. J., “Reproductive performance of the beef cow: Nutrition effects”, in Proc West Sect Am Soc Anim Sci, 1972.

R. J. Raleigh and Wallace, J. D., “Response of weaner calves to various levels of protein and energy”. Oregon Agricultural Experiment Station, 1962.

R. J. Raleigh and Turner, H. A., “1978 Progress Report--Research in Beef Cattle Nutrition and Management: Artificial Insemination Considerations for Beef Cattle”, Oregon Agricultural Experiment Station, 1978.

R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.

R. J. Raleigh and Turner, H. A., “Biuret and urea in range cattle supplements”, in Proc. West. Sec. Am. Soc. Anim. Sci, 1968.

R. J. Raleigh and Turner, H. A., “1982 Progress Report--Research in Beef Cattle Nutrition and Management: Compudose”, Oregon Agricultural Experiment Station, 1982.

R. J. Raleigh, Wallace, J. D., and Turner, H. A., “Finishing steers on range”, in JOURNAL OF ANIMAL SCIENCE, 1967.