Biblio

R. Pacheco Aguilar, “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi”, Oregon State University, Corvallis, OR, 1989.

A. Murphy, Rondon, S. I., Moreno, A., and Fereres, A., “Effect of Potato virus Y in Solanum tuberosum L. and Chenopodium album L. on aphid (Hemiptersa: Aphididae) behavior”, Environmental Entomology, 2018.

M. Vavra, Phillips, R. L., and , “The Effect of Pre-Calving Energy Level on Cow Performance”, 1980.

S. G. Elias and Garay, A. E., “Effect of pre-chilling treatment on the germination and fluorescence of perennial ryegrass”, Seed Production Research at Oregon State University, 2008.

A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208 - 221, 2020.

A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208–221, 2020.

N. Bell and Strik, B. C., “Effect of primocane renovation on yield components of 'Marion' blackberry”, Acta Hort., vol. 352, pp. 29-36, 1993.

B. C. Strik and Cahn, H., “The effect of pruning and training on machine harvest efficiency of `Meeker' red raspberry”, Acta Hort., vol. 505, pp. 107-114, 1999.

Y. Deng and Zhao, Y., “Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)”, LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.

P. J. Rincker, Killefer, J., Ellis, M. A., Brewer, S., and McKeith, F. K., “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.

D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.

V. D. Zheljazkov and Astatkie, T., “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole)”, Industrial Crops and Products, vol. 33, pp. 704-709, 2011.

H. A. Turner and Raleigh, R. J., “Effect of ronnel on weight gain of yearling heifers on range”, in Proceedings of the annual meeting-American Society of Animal Science. Western Section, 1980.

G. M. Silva, Chalk, C. D., Ranches, J., Schulmeister, T. M., Henry, D. D., DiLorenzo, N., Arthington, J. D., Moriel, P., and Lancaster, P. A., “Effect of Rumen-Protected Methionine Supplementation to Beef Cows During the Periconception Period on Performance of Cows, Calves, and Subsequent Offspring”, Animal, vol. 15, no. 1, 2021.

M. Carpinelli, “EFFECT OF RUMINAL INCUBATION ON GERMINATION OF PERENNIAL PEPPERWEED SEED”, Current Forage and Livestock Production Research, p. 45, 2004.

M. F. Carpinelli, Schauer, C. S., Bohnert, D. W., Hardegree, S. P., Falck, S. J., and Svejcar, T., “Effect of Ruminal Incubation on Perennial Pepperweed Germination”, Rangeland Ecology & Management, vol. 58, no. 6, pp. 632 - 636, 2005.

D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

Y. - C. Chung, “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.

C. W. Higgins, Froidevaux, M., Simeonov, V., Vercauteren, N., Barry, C., and Parlange, M. B., “The effect of scale on the applicability of Taylor’s frozen turbulence hypothesis in the atmospheric boundary layer”, Boundary-layer meteorology, vol. 143, pp. 379–391, 2012.

C. W. Higgins, Froidveaux, M., Simeonov, V., and Parlange, M., “The effect of scale on the applicability of Taylor's hypothesis”, in 10th EMS Annual Meeting, 10th European Conference on Applications of Meteorology (ECAM) Abstracts, held Sept. 13-17, 2010 in Zürich, Switzerland. http://meetings. copernicus. org/ems2010/, id. EMS2010-543, 2010.

M. Parlange, Higgins, C. W., Froidevaux, M., and Simeonov, V., “The effect of scale on the applicability of Taylor's hypothesis”, in EGU General Assembly Conference Abstracts, 2010.

C. W. Higgins, Parlange, M. B., Froidevaux, M., and Simeonov, V., “The effect of scale on the applicability of Taylor's hypothesis”, in AGU Fall Meeting Abstracts, 2009.

R. J. Raleigh, “Effect of season of use and grazing systems on nutritional value of forage”. Pacific Northwest Section, American Society of Range Management, Portland, OR, 1963.

C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., “Effect of Season of Use on Beef Cattle Distribution patterns in Riparian Areas”, Journal of Range Management, 2003.