Biblio
“Soaking Time and Water Temperature Impact on Creeping Bentgrass Seed Germination”, Weed Science, vol. 5, no. 03, pp. 223 - 228, 2010.
, “Development of novel chloroplast microsatellite markers to identify species in the Agrostis complex (Poaceae) and related genera”, Molecular Ecology Resources, vol. 10, no. 4, pp. 738 - 740, 2010.
, “Crossing the divide: gene flow produces intergeneric hybrid in feral transgenic creeping bentgrass population”, Molecular Ecology, vol. 2, no. 19, pp. 4672 - 4680, 2012.
, “Trinexapac-Ethyl and Burning Effects on Seed Yield Components in Strong Creeping Red Fescue”, Agronomy Journal, vol. 106, p. 1371, 2014.
, “Trinexapac-ethyl and open-field burning maximize seed yield in creeping red fescue”, Agronomy journal, vol. 98, pp. 1427–1434, 2006.
, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.
, “Identification and characterisation of PRXamide peptides in the western flower thrips, Frankliniella occidentalis”, Insect Molecular Biology, 2023.
, “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
, “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
, “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.
“Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
, C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
, “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.
, “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
, “Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
, “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
, “Multi-label Classification for Multi-Species Distribution Modeling”, Proceedings of the 28th International Conference on Machine Learning. 2011.
, “Delayed conifer mortality after fuel reduction treatments: interactive effects of fuel, fire intensity, and bark beetles”, Ecological Applications, vol. 1910398751875397515040199, no. 2, pp. 321 - 337, 2009.
, “Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon”, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.
, “Post-harvest residue management of creeping red and chewings fescue seed crops”, Agronomy Journal, vol. 90, pp. 69–73, 1998.
, “Chemical Dwarfing and the Response of Cool-Season Grass Seed Crops to Spring-Applied Nitrogen”, Agronomy journal, vol. 91, pp. 344–350, 1999.
, “Harvesting energy from 19th century Great Basin woodlands”, in Proceedings: Ecology and Management of Pinyon-Juniper Communities Within the Interior West, 1999.
, “The Oregon Grass Seed Industry”, in Epichloae Endophytes of Cool Season Grasses: Implications, Utilization and Biology, Ardmore, OK: The Samuel Roberts Noble Foundation, 2012, pp. 49-52.
, “Spring-germinating jointed goatgrass (Aegilops cylindrica) produces viable spikelets in spring-seeded wheat”, Weed Science, vol. 51, no. 3, pp. 379 - 385, 2003.
, “Developmental and thermal regulation of the maize heat shock protein, HSP101.”, Plant Physiol, vol. 127, no. 3, pp. 777-91, 2001.
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