Biblio

G. S. Murthy and Singh, V., “Effect of harvest moisture content and drying temperature on the extractable and fermentable corn starch”, in 2005 ASAE Annual Meeting, 2005.

R. E. Peachey, William, R. D., and Mallory-Smith, C., “Effect of notill or conventional planting and cover crops residues on weed emergence in irrigated vegetable row crops”, Weed Technology, vol. 18, pp. 1023-1030, 2005.

M. F. Carpinelli, Schauer, C. S., Bohnert, D. W., Hardegree, S. P., Falck, S. J., and Svejcar, T., “Effect of Ruminal Incubation on Perennial Pepperweed Germination”, Rangeland Ecology & Management, vol. 58, no. 6, pp. 632 - 636, 2005.

B. Baker, Bachelet, D., Daly, C., Jian, M., Moseley, R., Xuezheng, S., Shlisky, A., and Jihua, S., “Effects of Climate Change and Land Management Practices in the Henduan Mountains of Northwestern Yunnan, PR China: Options for Alpine Conservation”, in Open Science Conference: Global Change in Mountain Regions, 2005.

F. Tomas, Turon, X., and Romero, J., “Effects of herbivores on a Posidonia oceanica seagrass meadow: importance of epiphytes”, Marine Ecology Progress Series, vol. 287, pp. 115 - 125, 2005.

K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.

C. O. R. E. Y. A. Y. N. E. SINGLETON and Menino, A. R., “EFFECTS OF INHIBITORS OF INTEGRIN BINDING ON CELLULAR OUTGROWTH FROM BOVINE INNER CELL MASSES IN VITRO”, In Vitro Cellular & Developmental Biology - Animal, vol. 4183522922391944932838069689611453362438422338801091061122324088200109204575854, no. 1, p. 29, 2005.

R. Sagili, Pankiw, T., and Zhu-Salzman, K., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Journal of insect physiology, vol. 51, pp. 953–957, 2005.

R. Sagili, Pankiw, T., and Zhu-Salzman, K., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.).”, J Insect Physiol, vol. 51, no. 9, pp. 953-7, 2005.

S. RR and T, P., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Entomological Society of America. Fort Lauderdale, FL, 2005.

S. RR and T, P., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content and colony level foraging behavior of the honey bee”, Joint meeting of AAPA, USDA north central regional project 202, American Bee Research Conference. Reno, NV, 2005.

D. L. Villeneuve, Curtis, L. R., Jenkins, J. J., Warner, K. E., Tilton, F., Kent, M. L., Watral, V. G., Cunningham, M. E., Markle, D. F., Sethajintanin, D., Krissanakriangkrai, O., Johnson, E. R., Grove, R., and Anderson, K. A., “Environmental stresses and skeletal deformities in fish from the Willamette River, Oregon.”, Environ Sci Technol, vol. 39, no. 10, pp. 3495-506, 2005.

J. Selker and Rupp, D. E., “An environmentally driven time-integrating water sampler”, Water resources research, vol. 41, 2005.

Y. - C. Chung, Bakalinsky, A. T., and Penner, M. H., “Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.”, Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.

K. M. Bowes and Zheljazkov, V. D., “Essential oil yields and quality of fennel grown in Nova Scotia”, HortScience, vol. 39, no. 7, 2005.

C. K. Chandler, Sumler, J. C., and Rondon, S. I., “Evaluation of strawberry cultivars grown under a high tunnel in west central Florida”, Florida State Horticulture Society, vol. 118, pp. 113-114, 2005.

M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., and Selker, J., “Experimental observations and numerical modeling of coupled microbial and transport processes in variably saturated sand”, Vadose Zone Journal, vol. 4, pp. 407–417, 2005.

J. R. Males, Extending the University to Oregon livestock producers in Knowledge transfer in cattle husbandry. Wageningen: Wageningen Academic Publishers, 2005.

M. Watanabe, Adams, R., and Wu, J. J., “Economics of environmental management in a spatially heterogeneous river basin”, American Journal of Agricultural Economics, vol. 88, pp. 617–631, 2006.

C. E. Roselli, Schrunk, J. M., Stadelman, H. L., Resko, J. A., and Stormshak, F., “The Effect of Aromatase Inhibition on the Sexual Differentiation of the Sheep Brain”, Endocrine, vol. 29, no. 3, pp. 501 - 512, 2006.

G. S. Murthy, Singh, V., Rausch, K. D., Johnston, D. B., and Tumbleson, M. E., “Effect of B vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process”, in 2006 ASAE Annual Meeting, 2006.

D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.

P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.

D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.