1. Biblio

Biblio

Found 1028 results
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2012
W. H. Bisson, “Editorial: computational chemogenomics in drug design and discovery.”, Current topics in medicinal chemistry, vol. 12, p. 1867, 2012.
A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.
N. P. Anderson, Chastain, T., Garbacik, C. J., and Silberstien, T., “Effect of Foliar Applications of Trinexapac-ethyl Plant Growth Regulator on Red Clover Seed Crops”, 2011 Seed Production Research Report at Oregon State University, 2012.
A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T., “Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
R. A.S., M.D., F., R.S., Z., and T., K., “Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat”, Cereal Chemistry, 2012.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
J. L. Chen and Zhao, Y., “Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.”, J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.
N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
M. C. Qian, Shellhammer, T. H., and Wolfe, P., “The Effect of Pellet Processing and Exposure Time on Dry Hop Aroma Extraction”, vol. 1104, pp. 203 - 215, 2012.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Effect of Plant Date, Nitrogen Rate, and Hybrid on Sunflower”, Journal of Plant Nutrition, vol. 14, pp. 2198-2210, 2012.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “EFFECT OF PLANTING DATE, NITROGEN RATE, AND HYBRID ON SUNFLOWER”, Journal of Plant Nutrition, vol. 35, no. 14, pp. 2198 - 2210, 2012.
D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., “Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers”, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.
C. W. Higgins, Froidevaux, M., Simeonov, V., Vercauteren, N., Barry, C., and Parlange, M. B., “The effect of scale on the applicability of Taylor’s frozen turbulence hypothesis in the atmospheric boundary layer”, Boundary-layer meteorology, vol. 143, pp. 379–391, 2012.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Francisco, C. L., and Marques, R. S., “Effects of 24-h Tansport Nutrient Restriction on Acute-Phase and Performance Responses of Feeder Cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Francisco, C. L., and Marques, R. S., “Effects of Acclimation to Human Handling on Temperament, Physiological Responses, and Performance of Beef Steers During Feedlot Receiving”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
L. E. Painter and Ripple, W. J., “Effects of bison on willow and cottonwood in northern Yellowstone National Park”, Forest Ecology and Management, vol. 264, pp. 150 - 158, 2012.
R. Sagili and Breece, C. R., “Effects of brood pheromone (SuperBoost) on consumption of protein supplement and growth of honey bee (Hymenoptera: Apidae) colonies during fall in a northern temperate climate.”, J Econ Entomol, vol. 105, no. 4, pp. 1134-8, 2012.
M. M. Reis, Cook, T. W., Ranches, J., and Vasconcelos, J. L. M., “Effects of calcium salts of polyunsaturated fatty acids on productive and reproductive parameters of lactating Holstein cows”, Journal of Dairy Science, vol. 95, no. 12, pp. 7039 - 7050, 2012.
B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., “Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.
T. Fujimaru, Ling, Q., and Morrissey, M. T., “Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.”, J Food Sci, vol. 77, no. 2, pp. E45-51, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity”, HortScience, vol. 47, pp. 785-789, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity”, HortScience, vol. 47, no. 6, 2012.
P. Moriel, Cooke, R. F., Bohnert, D. W., Vendramini, J. M. B., and Arthington, J. D., “Effects of energy supplementation frequency and forage quality on performance, reproductive, and physiological responses of replacement beef heifers”, Journal of Animal Science, vol. 90, no. 7, pp. 2371 - 2380, 2012.